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because you can never get enough bacon. or bourbon.

after waxing on the mighty piggy (no, not ms.) the last couple of days, i’d be remiss to not recall this brilliance… two of the best, most savory, sexiest, voluptuous tastes. evah… together.

“bacon, and a bacon.” “bourbon, and a bourbon.”

wait for it.

“whiskey, and a whiskey.”

time to watch ocean’s 11 (2001) again.

3 responses to “because you can never get enough bacon. or bourbon.

  1. Anthony Salveggi ⋅

    Eagerly awaiting your posts on:

    Canadian Bacon (either the actual pig meat or the John Candy film)
    Kevin Bacon
    Prosciutto
    Francis Bacon
    Beggin’ Strips

  2. actually, way back in the day, i reviewed a film about francis bacon. can’t find the tribune review online. damn. i’m not terribly fond of prosciutto — i always seem to get the funky extra fatty odd piece that lodges in my throat and makes me want to jack. it’s a sleetchy texture thing. it mos def has to be juuuust right. and i already gave props to kevin. canadian bacon (the candy, and the meat), well, that could be forthcoming. but i draw the line at beggin’ strips.

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